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Bean and Rice Burgers
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
1 Tassebrown rice Cooked
1 1/2 TasseCooked beans; pink, kidney,
1/2 TasseWheat flour (or white)
1 Esslöffelmargarine or butter
1 mittelonions diced
cloves garlic mashed
1 EsslöffelSpike or seasoning salt optional
1 TasseCooked mashed potatoes
1/2 Tassecornmeal
1/2 Tassebran
1/2 TasseCracked wheat
1 kleinpepper diced
carrot grated
die Zubereitung:

Heat greased (I use cooking spray) grill or electric frypan on med heat. ***Or, you can grease a 13"x9" glass baking pan and bake at 350* for 30 Min Just spread mix in pan and cook uncovered. Use a pancake turner to cut and remove cooked 'burger'.*** Mash beans. Add all ingredients and mix well. (I you use all of the ingredients listed your mix may be a bit dry. You might want to add a 1/4 to 1/2 cup of soy, nut, or rice milk. Of coarse you also could use whole milk. Be sure you don't thin it too much or it will be mush Look for a 'hamburger' consistency.) Spoon about 2 heaping Tablespoons of m onto grill or frypan for each burger and flatten with greased pancake turne Turn several times rather than just once on each side like conventional burgers, they have a better texture that way.


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