*** Nuggets ***

1. Thaw frozen fish fillets according to package directions.

2. Cut fillets into 1-inch cubes and set aside.

3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside.

4. Dip fish cubes in melted butter; roll in crumbs mixture.

5. Place fish cubes 1/2 inch apart on fole-lined baking sheets.

6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes are golden brown.

7. Serve immediately with Sour Cream Blue Cheese Dip.

*** Sour Cream Blue Cheese Dip ***

1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate.

2. When ready to serve, garnish with chopped parsley if desired.