Jar (14-oz) fat free (now there's also sugar-free) spaghetti sauce
1 Tasse
Shredded 50 % reduced-fat mozzeralla cheese (you can use fat-free, but
I don't like the texture)
3 x ca. 30 g
Turkey pepperoni
1/2 Teelöffel
oregano dried
die Zubereitung:
Heat oven to broil. Cook noodles according to package directions. Throw Away Seasoning or use for something else. Drain in colander. Heat olive oil in large skillet. Add noodles and press evenly to cover bottom of pan. Cook 2 minutes or until browned underneath. Spread sauce over noodles, then layer of pepperoni, then cheese, then more pepperoni, then oregano. If skillet handle is plastic or wood, cover with aluminum foil to prevent scorching. Broil 2 minutes at 4 to 5 inches from heat source or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving. Serves 6.
