Blend cornstarch with water. Sweeten juice with sugar & bring to a boil. Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,