1) Slowly brown the ground beef in a skillet, using a wooden spoon or spatula to separate the beef into pea-sized pcs. 2) Add the salt, chili powder, and minced onion. 3) With a mixer, or potato masher, beat the refried beans until smooth. 4) Heat beans in small saucepan or in microwave. 5) Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 sec. Or warm individually in skillet for 2-3 min. Per side. 6) Spoon 3 tbs. Of beef into the center opf each tortilla. Sprinkle on 1/2 tsp. Diced fresh onion. Add 1/3 cup refried beans. 7) Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. 8) Spoon 3 tbs. Enchilada sauce over top of the tortilla. 9) Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

Makes 10 Enchiritos

Pepsico, owners of Taco Bell, said adios. The recipe is preserved here for posterity.