Brown hamburger in skillet; drain. Add taco seasoning mix and the water; mix well. Bring to a boil, reduce heat and simmer 15 minutes. Set aside. Wash and break lettuce into bite-sized pieces. In a large salad bowl, put lettuce, olives, onion, tomatoes and taco chips. Just before serving, pour taco mixture over vegetables and top with cheese. Makes 12 servings.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's Mm