In large, heavy skillet heat butter & oil over moderately high heat until butter foam subsides. Saute steak 3-4 minutes on each side. Remove from heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch together. Add to stock. Pour over steaks & serve.

Mrs Jerome (Brigitte) Webster

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,