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| 1 | egg |
| 50 Gramm | flour plain |
| 50 Milliliter | milk |
| 5 Milliliter | Caster sugar |
| 1 Dose | Pitted black cherries; drained (reserve |
| | The juice) |
| 1 | egg |
| 50 Gramm | flour plain |
| 50 Milliliter | milk |
| 15 Milliliter | oil |
| 3 | Pork sausages |
| 7 | Pork sausages |
| 15 Milliliter | oil |
| 15 Milliliter | honey |
| 15 Milliliter | Wholegrain mustard |
| | ***Pan Fried Chicken With Cherry |
| | Cabbage*** |
| 15 Milliliter | olive oil |
| 1 | chicken breast |
| | Reserved cherry juice |
| 1/2 | Cabbage shredded |
| 150 Milliliter | red wine |
| 30 Milliliter | sugar |
| 1/2 | cauliflower |
| 30 Milliliter | Chopped mixed herbs; (parsley, dill, |
| | Coriander and |
| | basil |
| 5 | Tiger prawns |
| 15 Milliliter | olive oil |
| 2 | Cloves garlic chopped |
| | Finely grated zest of 1 lemon |
| 1/2 | Cabbage shredded |
| 200 Milliliter | Natural yogurt |
| 15 Milliliter | Double cream |
| 45 Milliliter | Chopped mixed herbs; (parsley, dill, |
| | Coriander and |
| | basil |
| 1 | chicken breast |
| 45 Milliliter | olive oil |
| 3 | cloves garlic chopped |
| 1 | Lemon juice |
| 1 Prise | tabasco sauce |
| 15 Milliliter | tomato ketchup |
| 300 Milliliter | white wine |
| 2 | vegetable stock cubes |
| 1 | Pinches cayenne pepper; ground coriander, |
| | Turmeric, cardamon, |
| | Ginger, cumin, |
| | Medium curry powder |
| | And chilli powder |
| 1 | Handful chopped coriander |
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Battered Cherries:
Preheat the oven to 220c/Gas Mark 7.
1 Brush a medium sized gratin dish with oil and briefly warm through in the oven.
2 Whisk together the egg, flour, milk and sugar to form a batter. Add the drained cherries to the warm dish and pour over the batter. Bake in the preheated oven for 12-15 minutes and serve.
Toad In The Hole:
Preheat the oven to 220c/Gas Mark 7.
1 Whisk together the egg, flour, milk and a pinch of salt to form a batter. Heat the oil in a shallow pan and fry the sausages until brown and cooked through.
2 Transfer the sausages to a warm greased gratin dish and pour over the batter. Transfer to the oven for 15-18 minutes and then serve.
Honey And Mustard Cocktail Sausages:
1 Twist each sausage in the centre to make two cocktail sausages. Heat the oil in a shallow pan, add the sausages and fry until brown on all sides. Continued in part 2
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