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| 1 1/2 x ca. 450 g | Broccoli rabe; rinsed, thick ends |
| | Stems trimmed; cut 2" lengths |
| | salt |
| 2 Esslöffel | olive oil extra virgin |
| 1 | Garlic clove; cut thin slivers |
| 1 Prise | Red pepper flakes hot |
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Fill a large wide saucepan with water; heat to boiling. Add the broccoli rabe and salt; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dry. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes. Stir the broccoli rabe into the warm oil to coat. Serve at once. This recipe yields 4 servings.
Recipe
Simmons, "Fresh and Fast" From the Tv Food Network - (Show # Cl-8869
Formatted for MasterCook by Joe Comiskey, aka Mr Mad - jpmd44a@prodigy. Com -or- Mad-Squad@prodigy. Net
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