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| 4 Tasse | Raw tomato sauce; see * note |
| 1 x ca. 450 g | Fresh mozzarella; cut 8 nice slices |
| 8 | Whole perfect basil leaves |
| 4 x ca. 30 g | Best-quality extra-virgin olive oil |
| | salt |
| | black pepper freshly ground |
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* Note: See the "Raw Tomato Sauce" recipe which is included in this collection.
On each of four plates, place 1/2 cup Raw Tomato Sauce nicely in the center. Layer 2 slices of mozzarella alternately with 1/2 cup tomato sauce, forming a lovely stack, like pancakes.
Place 2 basil leaves on top of each stack and drizzle with the olive oil. Sprinkle each stack with a little salt and fresh ground black pepper. A little black pepper around the plate is a decorative touch. Serve immediately.
(Show # Mb-5609)
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
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