Chicken: Combine all ingredients and let nuggets marinate at least 3 hours. Broil nuggets on both sides until done, approximately 10 minutes each side. Sauce: In saucepan, heat the oil and saute the onion and garlic until onion is transparent. Add peanut butter: let saute for 1 minute. Add sambal and ketjap and thin sauce with water until desired thickness. Add vinegar, salt and pepper to taste.

Serve sauce over chicken nuggets on bed of rice. Note: This can also be done with tender pork or lamb. Possible substitutes for ingredients: ketjap ~ use soy sauce mixed with honey; sambal - use hot oil or soak some red hot peppers (like the ones for pizza) in some oil.

Per serving: 569 Calories (kcal); 39g Total Fat; (56% calories from fat); 15g Protein; 51g Carbohydrate; 0mg Cholesterol; 589mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 7 Fat; 2 Other Carbohydrates