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Irish Style Pick-Me-Up
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
Sachets expresso coffee
24 Sponge fingers or 10oz Madeira sponge; thinly sliced
3 x 30 mlIrish whisky or coffee liqueur
 Carrageen moss cream - see recipe
4 x ca. 30 gDark chocolate; grated
4 EsslöffelWhipped Cream
 Fresh strawberries or raspberries to
die Zubereitung:

1 Using the sachets, make a strong cup of coffee with 8fl oz boiling water. Leave to cool a little. Lay a third of the sponge or Madeira cake over the base of a bowl, or use individual balloon glasses for a stunning effect.

2 Soak with coffee and some of the liqueur and cover with 1/3 carrageen moss cream and grated chocolate. Repeat this process until you have three layers. Cover and chill in the fridge for at least 2-4 hours.

3 To serve, place a generous dollop of cream on top, add a little grated chocolate and decorate with some fresh strawberries or raspberries.

Carrageen moss is available from health food shops.

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