Preheat the oven to 190 C, 375 F, Gas Mark 5.

Place the goat in a roasting tin, brush with olive oil and season. Roast for 25 minutes per 500g (1lb) plus an extra 25 minutes.

Meanwhile, to make the glaze stir all the ingredients together and heat until the mint jelly has dissolved.

30 minutes before the end of the cooking time spoon over the glaze and continue to cook.

To make the mango sauce; place the mango slices with their juices in a blender and process until smooth. Add to the saucepan along with the tomatoes, basil, sugar, Tabasco sauce and salt. Bring slowly to the boil, stirring occasionally, then cover and simmer for 3 minutes.

Serve the warmed sauce with the sliced goat and mango garnish.

a spicy mango sauce.