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2 x ca. 30 g | gin |
| Splash of simple syrup |
| Splash of orange flower water |
| Splash of lemon juice |
1/4 Tasse | Half-and-half |
1 | Egg white* |
| Soda water |
In a shaker, combine the gin, simple syrup, flower water, lemon juice, half and half and egg white. Add a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water.
*Raw Egg Warning
The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade Aa or A eggs. Avoid mixing yolks and whites with the shell."
Per serving: 228 Calories (kcal); 7g Total Fat; (78% calories from fat); 2g Protein; 3g Carbohydrate; 22mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
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