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| 1 x ca. 450 g | Spinach fettucine |
| 8 x ca. 30 g | Turkey bacon; sliced into small |
| | Pieces |
| 2 Esslöffel | Butter; up to 3 |
| 1/4 Tasse | Grated cheese; up to 1/3 |
| 1/2 Tasse | Heavy cream reduced to 1/4 cup by |
| | Simmering |
| | Approximately 1/2 cup shredded mozzarella |
| | Cheese for topping |
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Cook fettucine in salted water. Toss in oil to avoid sticking.
In a large saute pan, render turkey bacon of fat and brown slightly. Remove with slotted spoon to eliminate grease.
In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and pepper to taste.
In lightly buttered baking dish, add pasta mixture, top with mozzarella and bake at 375 degrees F until cheese is bubbly.
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