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| 1 Packung | Taco seasoning mix |
| 1 Dose | Prepared Chili |
| 1 Dose | corn drained |
| 1 Dose | Diced Tomatoes; drained |
| 1 Dose | black olives sliced |
| 1 Tasse | water |
| 1 Tasse | Nacho Chips; crushed |
| 1 Tasse | Cheddar cheese grated |
| | Salsa and Sour Cream for garnish |
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Simply combine the taco seasoning mix with the prepared chili, corn, tomatoes, black olives, and water in a soup pot over medium heat. Stir to combine all the ingredients, then bring the mixture to a boil.
To serve, ladle portions into soup bowls and top with a handful of crushed nacho chips and grated cheddar cheese. Spoon a bit of salsa and sour cream on top, too, if desired.
You can serve this recipe for a quick summertime lunch, or make it a full meal with a side of refried beans and warm tortillas.
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