Combine all ingredients in a large saucepan and bring the mixture to a boil, stirring frequently. Reduce heat and simmer 20 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner: 15 minutes at 0-1, 000 feet altitude; 20 minutes a 1, 001-6, 000 feet; 25 minutes above 6, 000 feet.
