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| 1 1/2 x ca. 450 g | Chicken ; cut up |
| 1 | Onion chopped |
| 1 x ca. 450 g | Mushrooms chopped |
| 1 Bund | Collard greens ; or spinach or other |
| 6 x ca. 30 g | tomato paste |
| | West african red pepper |
| | salt |
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mushrooms in soup pot. Add enough water to just barely cover ingredients. Turn on medium-high heat. Cover and cook while
you're washing and chopping the greens, about 10 minutes. Add salt, red pepper and tomato paste. Boil for about another 5 or 10 minutes. Add greens and replace lid, steaming greens and stirring them in.
and/or ground egusi (which is a kind of melon seed), but it's perfectly tasty without these additions. This is traditionally served with "fufu" which is a doughy starch made variously from gari (roasted, fermented, ground cassava), or from semolina flour or from various combinations of bisquick,
potato budds, potato starch, etc. It's also good over rice.
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