Snap Ice Cream: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream.

Coffee-Rum Ice Cream: Melt 1/2 cup chocolate-rum wafers over hot water- add

Apple-Surprise Ice Cream: Mix 1/2 cup canned applesauce, 1 tablesp. Lemon juice, and 1/4 teasp. Cinnamon. Swirl, in streaks, through vanilla ice cream.

Berry Swirl: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries.

Fudge-Marbled: Melt 1/2 pkg. Semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. Boiling water and 2 tablesp. Milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream.

Ginger Cream: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream.

Quick Biscuit Tortoni: Combine 1/3 cup macaroon crumbs, 2 tablesp. Diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.)

Fig Delicious: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream.