Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Trim, Wash, And Prepare Salad Fruits And Vegetables As Directed On

2. Add Gelatin To Boiling Water; Stir Until Dissolved.

3. Add Cold Water; Mix Well.

4. Pour About 3 Qt Gelatin Mixture Into Each Pan; Chill Until Slightly Thickened.

5. Quarter Oranges; Remove Seeds. Do Not Peel.

6. Grind Oranges.

7. Combine Cranberries, Ground Oranges, Celery And Sugar. Mix Well.

8. Add About 2 Qt Cranberry Mixture To Gelatin In Each Pan; Stir To Distribute Evenly.

9. Chill Until Firm. Cut 5 By 7.

10. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

12 Oz Cranberries; 2 Lb 12 Oz Fresh Celery A.P. Will Yield 2 Lb Finely Chopped Celery; 4 Lb 5 Oz Fresh Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce.