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| | Recipe of Basic Meatballs |
| 1 Esslöffel | Vegetable Oil |
| 2 mittel | Onions, Thinly Sliced |
| 3/4 Tasse | Water |
| 3/4 Tasse | Red Wine, Dry |
| 1 Teelöffel | Caraway Seed |
| 2 Teelöffel | Paprika |
| 1/2 Teelöffel | Marjoram Leaves |
| 1/2 Teelöffel | Salt |
| 1/4 Tasse | Water |
| 2 Esslöffel | Flour, Unbleached |
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Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes, stirring occasionally. Mix 1/4 cup of water and the flour, stir into the sauce mixture. Heat to boiling, stirring carefully. Boil and stir for 1 minute. Note: Serve with either boiled potatoes or noodles for a great main dish.
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