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Adriatic Spaghetti (Spaghetti Dell'adriatico)
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
1 kleinOctopus (about 3 1/4 pounds)
1/2 Tasseolive oil
 Pn Rosemary
 Pn Oregano
1 Teelöffelcumin seeds
 parsley chopped
Green chili pepper chopped
1/2 x ca. 450 gTomatoes, peeled and cut in strips
Cloves garlic, (inner buds removed), chopped
1 x ca. 450 gSpaghetti
die Zubereitung:

The octopus must be very carefully washed and dried, and the mouth removed. Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped garlic. Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti in plenty of boiling salted water until it is 'al dente' (firm to the bite). Drain and turn onto a warm serving dish. Mix the octopus sauce into the spaghetti. Serve piping hot.

From "Feast of Italy", translated from the Italian edition published by Arnoldo Mondadori Editore, 1973. Consulting Chef, Giorgio Gioco. Thomas Crowell, New York. Isbn 0-690-00059-6

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