1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour... 2) Saut, in butter in a saucepan `til golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 min. Add the grapes and almonds and cook for 5 more min. Or `til birds are tender...
cookbook re-typed with permission for you by Fred Goslin in Watertown Ny on Cyberealm Bbs. Home of KookNet at (315) 786-1120
