1-1/2 c water 1-1/2 ts Italian seasoning; divided

Stir together water, rice, tomatoes, Velveeta, onion, and 1 tsp of Ital= ian seasoning. Pour into a greased 9"x13" baking dish. Top p with chicken, = sprinkle with Parmesan cheese and remaining seasoning. Bakeat 375F for= 45-50 mins or until chicken is tender. Let stand for 5 mins and serve.= ~~~~~~~~~~~~~~~~~~~~~~~~ = = = = = = = = = = = = = = = = = = = = = = = =

My notes: = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

Convenient and tasty! I used chicken pieces from a whole chicken. I I m= ade

it up the night before and left it in the fridge until I got home from =

work. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

For next time: Add more rice, more tomatoes (just to make it go furthe= r),

and it would still be good with less Velveeta (to make it less expensiv= e).