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| 2 x ca. 450 g | Red potatoes; cooked and sliced |
| 3 | eggs hard-boiled, chopped |
| 1/2 Tasse | Onion chopped |
| 1/2 Tasse | celery chopped |
| 6 | Bacon strips; diced |
| 2 Esslöffel | sugar |
| 4 Teelöffel | all-purpose flour |
| 2 Esslöffel | vinegar |
| 1/2 Teelöffel | salt |
| 1/8 Teelöffel | pepper |
| 3/4 Tasse | milk |
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In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir. Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings. Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon. Serve immediately. Yield: 8 servings. Editor's note: This recipe was tested in a 700-watt microwave.
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