Sun-dried tomatoes; rehydrated in water and chopped
1
Marinated artichoke heart; rinsed and drained, chopped or sliced
basil fresh
Red pepper; hot or mild, fresh or roasted
die Zubereitung:
Shred low-fat mozzarella onto pita round, add sun-dried tomatoes, marinated artichoke heart, snips of fresh basil and a bottled red pepper or, thinly slice a fresh red pepper. Broil until hot and bubbly. (p237)
>From The Stanford University Healthy Heart Cookbook, by Helen Cassidy Page
