Drain pineapple, save 1/4 cup juice in a small saucepan. Set pineapple and cantaloupe aside. Add brown sugar and orange peel to the pineapple juice, heat until sugar dissolves. Peel and dice oranges into a large fruit bowl. Add apple, cantaloupe and pineapple. Add pineapple juice mixture and stir gently. Chill about 1 hour. Add coconut right before serving.
