Swordfish steaks (each about 1/2 lb and about 1 inch thick)
1 gross
Sweet red pepper
2
Lemons
3 Teelöffel
oregano fresh
1 Tasse
olive oil
1 Teelöffel
salt
1/2 Teelöffel
Black pepper, fresh ground
White wine, dry
die Zubereitung:
Remove seeds and ribs from pepper and cut into 1/4 inch cubes. Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper and the oregano.
Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan. Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked through and lightly browned.) Immediately transfer fish to a warmed serving dish.
You may need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more. Pour sauce over fish and serve.
