| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 gross | Pita bread; or 4 small |
| 1 Esslöffel | Extra-virgin olive oil; (optional) |
|
Makes 48 chips
This is from High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen. Elaine
Pita Chips are great for dipping (not to mention for using up leftover pita bread). The oil is optional. For extra color, you could sprinkle the chips with white or black sesame seeds before baking.
Preheat the oven to 350°F.
Separate the pita breads lengthwise into halves. Lightly brush each half with olive oil (if using). Cut each half into 8 wedges (6 for small breads).
Arrange the pita chips on a baking sheet and bake for 8 to 10 minutes, or until golden brown. Transfer the chips to a cake rack to cool.
7 calories per chip; 0.2 g Protein; 0 g fat; 1 g cargohydrate; 13 mg. Sodium; 0 mg. Cholesterol
|
|
Anmerkungen zum Rezept:
keine |
