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| | Ozburn |
| 1/4 Tasse | olive oil |
| 5 x ca. 450 g | Large shrimp -- cleaned |
| 8 mittel | tomatoes peeled, diced |
| 3/4 x ca. 450 g | margarine |
| 56 x ca. 30 g | Crushed tomatoes -- canned |
| 8 x ca. 30 g | mozzarella grated |
| | Cn And add the |
| 1 Esslöffel | garlic powdered |
| | (HBWK07A) |
| 1 Teelöffel | Blespoon Onion powder 1 t |
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1 tablespoon Onion powder 1 tablespoon Pepper 5 ounces Parmesan cheese - grated 3/4 tablespoon Salt 16 ounces Marinara sauce 2 tablespoons Basil; dried - if you can bought or fresh - use 4 tbsp Deli Marinara chopped 5 medium Garlic cloves - crushed 1 bn Parsley - chopped 1 cup Onions - finely choppe
Place shrimp in a large baking dish; melt margarine and pour over shrimp; spread mozzarella evenly over shrimp; sprinkle with garlic/onion powders and Parmesan; cover with marinara sauce; cook in a preheated 400F oven for 15 to 20 minutes.
Marinara Sauce Directions: Saute garlic and onions until soft; add the diced tomatoes and cook 5 minutes; add the crushed tomatoes, water and seasoning; simmer on low for 1 hour. Add parsley and adjust seasoning.
10:10 Pm
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