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| 1 Packung | (16 oz) peeled baby carrots |
| 1 x ca. 450 g | Green beans; trimmed |
| 2 gross | Shallots chopped |
| 1/2 x ca. 450 g | mushrooms sliced |
| 2 Esslöffel | butter |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 2 Esslöffel | White balsamic or white wine vinegar |
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For the person who requested a green bean recipe. This is very good. I got
Thanksgiving and it was good.
In medium skillet over high heat, bring 1 inch water to a boil. Add baby carrots and cook 5 minutes. Add green beans and cook 5 minutes or until crisp-tender. Drain completely. Meanwhile, in medium skillet over medium heat , cook shallots and sliced mushrooms in hot butter 7 minutes or until crisp-tender. Stir in green beans, carrots, salt and pepper; cook 3-5 minutes or until heated through. Stir in vinegar.
Try it I think you will like it. Also I added other spices I put in my vegetable, like garlic powder etc...
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