Pine nuts, flaked almonds or roasted chopped hazelnuts
2 Teelöffel
Dried mixed herbs Or
2 Esslöffel
Chopped fresh mixed herbs
salt
black pepper
die Zubereitung:
Abbreviations: ts = teaspoon
with 2 tbsp water. Cook gently for 3 minutes, stirring constantly. Bring the stock or more water to the boil and add to the rice. Bring back to the boil. Cover and cook over a gentle heat for 25-30 minutes, or until the rice is just tender and all the liquid has been absorbed. Meanwhile, saute the onion until softened, then stir in the mushrooms and nuts. Cook 2-3 more minutes until the mushrooms are lightly cooked; then add the herbs and seasoning. Stir the mushroom mixture into the cooked rice and serve.
