Because the number of ingredients and directions lines exceeds the limits of the Meal Master program, I've taken the liberty of splitting up this recipe into three parts. Please capture all three parts before attempting to cook this recipe or you'll find yourself in a quandary at some point! ;-) :

Pappardelle I (Pasta) Pappardelle Ii (Duck) Pappardelle Iii (Assembly)

Chef: Lidia Bastianich, Felidia Restaurant, New York