* For the mixed herbs, use fennel, thyme, marjoram, oregano, rosemary and/or parsley. (If you don't have fresh herbs, substitute a mix of 3 Tbs

blended dry herbs with 1/4 cup minced fresh parsley.) ** You may substitute

1/4 tsp ground sage.

Place meats and eggs in a large bowl. With an electric mixer fitted with paddle, or by hand, beat for 2 minutes. Add all ingredients except bay leaves and chili sauce, and mix thoroughly. Turn mixture into a roasting pan and firmly pack meat forming it into a long loaf 4 to 6 inches wide =

and

4 to 5 inches high. Place bay leaves on top. Cover and chill for at least 2

hours. Remove from refrigerator 1 hour before roasting. Preheat oven to =

350

F. Bake meat loaf for 45 minutes. Increase oven temperature to 425 F and bake for 40 minutes more. Serve with chili sauce. Makes 8 to 10 servings.

substituting ground pork, more seasonings and a tsp of cayenne for the hot

sausage.