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| 2 Packung | Crescent rolls |
| 2 Packung | (8-oz) cream cheese |
| 1 Tasse | Mayo |
| 1 Packung | Hidden valley Ranch Dressing Mix |
| 3/4 Tasse | Each of the following vegetables or choose your favorites): broccoli; cauliflower; tomatoes, onion; peppers, and carrots |
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from KinderCare 25th Anniversary cookbook.
Sprinkle grated cheddar and/or mozzarella cheese if you'd like.
Step 1: Cover the bottom of a cookie sheet with rolls to make a crust. Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.
Step 2: Mix ingredients (except vegetables and cheese) until smooth. Spread over cooled crust.
Step 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle with cheese.
***If you want to reduce the fat content, low-fat mayo and sourcream can be used.
Eat-L Digest 10 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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