Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36 paper lined muffin cups about 1/2 full of cake batter and top each with a generous Tbls. Of the cream cheese mixture. Bake at 350 degrees for 35 minutes.

lighter, fluffier and fresher than "Philly" and you should use it if you can find it. The difference is worthwhile . . . for all your cream cheese needs.