(14-1/2 ounce) tomatoes diced/onions and garlic undrained
milk
2 Esslöffel
butter or margarine
3 Esslöffel
all-purpose flour
1 Teelöffel
basil crushed
2 Tasse
Cheddar cheese sharp, shredded
1 1/2 Tasse
Fully cooked diced ham
Chopped parsley optional
die Zubereitung:
Cook pasta according to package directions; drain. Meanwhile, drain tomatoes reserving liquid; add milk to measure 2 cups.Melt butter in large saucepan over low heat; stir in flour and basil. Cook over medium heat 3 minutes stirring constantly. Stir in reserved liquid; cook until thickened, about 3 minutes, stirring constantly. Stir in tomatoes, cheese, ham and pasta; garnish with chopped parsley, if desired. Makes 4 servings.
