Cheese; half emmental, half gruyere; or all gruyere
1
Clove garlic (or more)
300 Milliliter
white wine dry
1 klein
Glass kirsch
1 Teelöffel
cornstarch
1 Prise
(knife point) baking soda
nutmeg
Pepper or paprika
die Zubereitung:
Someone asked for a fondue recipe. This is a Swiss recipe. It's all in the cheese - if you don't use proper Swiss cheeses (not American Swiss) it isn't the same gastronomic experience. This is great.
Chop the cheese into 1 inch cubes. Put the wine, cheese, and garlic into a fondue pot (preferably ceramic). Heat over a medium flame, stirring constantly until the mixture melts and mixes. Add the cornstarch and the grated nutmeg, mixed into the kirsch. Let the whole cook 2 or 3 more minutes. Add the baking soda and proudly carry your work of art to the table where you will complete the seasoning with pepper or paprika. Bon appetit.
