(less than 20% calories from fat)

Preheat oven to 375. Spray a 13x9-inch baking dish with vegetable cooking spray.

Prepare topping: In a small bowl, combine flour, oats, brown sugar, walnuts, ginger, and nutmeg. Mix well.

Using a fork or pastry blender, cut margarine and honey into the flour mixture until coarse crumbs form. Set aside.

In a large bowl, combine the apples, cranberries, granulated sugar, orange peel, and ginger; toss to combine. Spoon apple mixture into prepared dish. Sprinkle topping evenly over filling.

Bake crisp until topping is golden and filling bubbles (aprox 1 hour). Place dish on wire rack and cool slightly. Serve immediately.

I like to serve it with frozen vanilla yogurt; or use a wide mouthed wine glass and layer the crisp with the frozen yogurt= a parfait. Oh! French vanilla= good stuff!!