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| 1/2 Tasse | Butter or margarine, softened |
| 1 Tasse | sugar |
| 2 | eggs |
| 1 Teelöffel | vanilla extract |
| 1 3/4 Tasse | all-purpose flour |
| 2 Teelöffel | baking powder |
| 1/2 Teelöffel | salt |
| 1/2 Tasse | milk |
| 1 Tasse | Confectioner's sugar |
| 1 Esslöffel | To 2 tb milk Or Irish Whiskey |
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Green food coloring, optional slivered almonds, optional
In amixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine baking powder and salt; add alternately with the milk. Beat until smooth. Spread into a greased 9x9 inch square pan. Bake at 350 F for 40 minutes or until cake test done. For glaze, combine confectioner's sugar and milk or whiskey, stirring until smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir until well blended. Spread glaze over warm cake. Sprinkle with almonds if desired. Makes 9-12 servings.
Stevens
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