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| 1 1/2 x ca. 450 g | Boneless chuck |
| 3 Tasse | water |
| 1/2 Teelöffel | salt |
| 3 x ca. 450 g | Carrots sliced |
| 3 x ca. 450 g | Potatoes, pared and quartered |
| 1 x ca. 450 g | Onions, peeled and quartered. |
| 2 Esslöffel | Bacon drippings |
| | Salt and black pepper, to taste |
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This healthy, economical dish is only one such combination created by the Neatherlanders. There are Hutspots made with sauerkraut, with kale, with white beans, and there is even a vegetarian Hutspot made without meat. This is the one I have.
Simmer meat in 3 cups salted water for 1 hour. Add carrots, Simmer for 10 Minutes. Add Potatoes, onions and drippings. Simmer for 1 hour. Remove meat. Slice. Keep warm. Mash vegetables together. Season to taste with salt and pepper. Serve sliced meat on top of vegetables. Serves 6
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