Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro and cumin in a blender and blend until pureed. Add a few drops red food color ( enough to make bright red). Pierce rib meat with fork. Coat with marinade, cover and refrigerate overnight.

Drain ribs from marinadeand place meaty side on grill rack about 4 inches from heat. Grill up to 10 min. Brushing with oil as ribs cook. Turn ribs and cook 5 min. More. Note: For spicier taste, patak's bottled curry paste can be added to marinade.