Jumbo lump crab meat; picked through for cartilage
1/4 Tasse
Diced red yellow and green pepper
2
Scallions minced
1/4 Tasse
mayonnaise
1/4 Tasse
ketchup
1
Tomato peeled, diced
1
Lime juiced
salt
pepper
Plantain chips
Avocado sliced
die Zubereitung:
In a large bowl add all ingredients until blended, being careful not to shred crab meat. Serve in a mold on a chilled plate, garnish with plantain chips and sliced avocado.
