Cooked Idaho Beans Small Red, Great Northern or Pink Beans (or combination)
3/4 Tasse
green Pepper diced
2 Esslöffel
parsley chopped
2/3 Tasse
vegetable oil
1/2 Tasse
wine vinegar
1 1/2 Teelöffel
sugar
3/4 Teelöffel
salt
1/2 Teelöffel
garlic powdered
pepper freshly ground
1 1/2 Tasse
Slivered ham
Optional
Tomato wedges
Green pepper rings
die Zubereitung:
Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired.
