| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 200 Gramm | Puff Pastry; (7oz) |
| 1 | egg |
| 3 Esslöffel | Caster sugar |
| 1 Esslöffel | Soft brown sugar |
| 1 Esslöffel | cinnamon |
| 150 Milliliter | Whipping cream; (5fl oz) |
| 1 Esslöffel | Caster sugar |
| 57 Gramm | Melted dark chocolate; (2oz) |
| 57 Gramm | Grated chocolate; (2oz) |
| | mint fresh |
| | Strawberries |
|
Roll out the pastry into an oblong shape and brush with an egg. Mix the sugars together and add the cinnamon. Scatter the mixture over pastry. Fold pastry into middle and keep folding into middle until you get a roll. Wrap in cling-film and place on a baking tray. Chill in freezer for approx 1 hour until it hardens up.
Slice it through the cross-section and bake in oven at 180 °C/350°F/gas mark 4 for 4-10 minutes until golden brown.
Chocolate Mousse: Fold the whipped cream into the melted chocolate and garnish with the strawberries.
Per serving: 1977 Calories (kcal); 154g Total Fat; (68% calories from fat); 26g Protein; 135g Carbohydrate; 394mg Cholesterol; 618mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 30 1/2 Fat; 2 1/2 Other Carbohydrates
|
|
Anmerkungen zum Rezept:
keine |
