Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy. Com using Mmconv.
