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| 2 Tasse | whole wheat flour |
| 1/4 Tasse | cornmeal |
| 1 mittel | egg |
| 3/4 Tasse | water |
| 1/2 Tasse | Grated Parmesan cheese; div. |
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1. Combine all ingredients except 1/4 cup Parmesan cheese. Knead until thoroughly mixed (we used an electric mixer).
2. Using a teaspoon, scoop out dough and roll into 1-inch balls. (Or, divide the dough in half, then into fourths and so on until you have 18 small pieces.) On a lightly-floured surface, roll the balls into pencil-shaped sticks.
3. Roll sticks in remaining 1/4 cup Parmesan cheese, then flatten them by hand or with a rolling pin. Twist each stick several times and place on an ungreased baking sheet.
4. Bake in a preheated 325'F oven for 30 minutes.
5. Let cool on pan. Store in a sealed container.
From "Short Tails and Treats From Three Dog Bakery" by Dan Dye and Mark
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