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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | onions chopped |
| 2 | Stalks celery chopped |
| 4 | Cloves garlic (or more!), |
| | Chopped or crushed |
| 1 1/2 x ca. 450 g | Fresh mushrooms (sliced or |
| | Whole) |
| 1/2 Tasse | Soy sauce or tamari |
| 1 3/4 Tasse | Barley |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | black pepper freshly ground |
| 1 Teelöffel | dill weed |
| 1/4 Tasse | parsley fresh, chopped |
| 2 Tasse | Vegetable broth |
| 8 Tasse | water |
| 2 | Carrots diced |
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In a large pot combine chopped onion, celery, garlic and mushrooms. Saute for about 4 minutes in just enough vegetable stock to keep them from sticking. Add the barley, soy sauce, seasonings, the rest of the vegetable broth and water. Bring to a boil, and then simmer for 2 to 3 hours. 45 minutes before it's done, add the chopped carrots. If it gets too thick, add additional water. Try to keep people from opening the lid :)
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy. Com using Mmconv.
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