(16 ounce) loaf Italian bread, sliced in half lengthwise
1 x ca. 450 g
Thinly sliced cooked pork roast
1 mittel
Tomato thinly sliced
1 klein
Purple onion, thinly sliced and separated into rings
salt
pepper
die Zubereitung:
Combine first 4 ingredients; stir well. Spread cut sides of bread with mayonnaise mixture. Layer pork, tomato, and onion on bottom slice of bread; sprinkle with salt and pepper. Cover with top slice of bread. Cut sandwich into fourths. Yield: 4 servings. Typed in MMformat by cjhartlin@email. Msn. Com
