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| 2 Tasse | white flour unbleached |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | cayenne pepper |
| 8 x ca. 30 g | Sharp Cheddar Cheese (Grated |
| 5 x ca. 30 g | Margarine melted |
| 1/4 Tasse | Flour (For Rolling Dough) |
| 1 Teelöffel | Oil (For Baking Sheet) |
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Preheat oven to 400 F. In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly. Add melted margarine and mix. Chill dough in refrigerator for 20 minutes.
Place dough on a large, floured board. Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin. Roll dough to 1/4-inch thick. Remove wax paper.
Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges. With a wide, flat knife cut dough into rectangular shapes 3 x 1 inch. Oil a cookie sheet and place cut cheese on it.
Bake in 400 F oven for 10-12 minutes until cheese straws look dry but not brown. Let cool. Repeat procedure until all of dough is baked. Serve at room-temperature. Freezes well.
Yields 7 dozen.
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